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Overall per capita consumption has grown from 171 eggs per person per year to 202 eggs per person per year from 2004 to 2021 (industry estimates based on a number of independent data sources, including DEFRA, ONS and HMRC).Overall production of free range eggs, which will also include eggs for foodservice and food manufacturing has also more than doubled from 27% to 60% (DEFRA Egg Stats Notice - ).

Free range sales have also risen sharply and now represent 70% of retail egg sales, which is more than double their level in 2004 (32%) (Kantar Worldpanel 2021 vs 2004 comparison).This is an average growth of 260m eggs per year. Since 2006, egg consumption in the UK has grown almost every year, rising by 3bn eggs (industry estimates) over that period.Retail sector - outlet share 2022 (industry estimate) UK egg market breakdown for 2022 (industry estimate)Įgg Products (eggs processed for food manufacture / foodservice) UK retail egg market 2022 (industry estimate) Number of eggs eaten in the UK in 2022 (industry estimate - based on 67.3m population) Number of eggs eaten each day, and each year The following tables outline various facts and figures about egg production, consumption, market breakdown and other industry data.Įgg market size in 2022 (industry estimate)
